Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029
Des Moines, IA Wed. Aug 12, 2020 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 12 AUGUST 2020.
The fresh tom breast meat and fresh destrapped tenderloins market is steady,
frozen steady to weak with tenderloins weakest. The scapula market is
steady to weak, balance of white trims mostly steady. Fresh tom breast meat
demand mostly fair; balance of items light to fair. Fresh tom breast meat
offerings mostly light; balance of fresh and frozen white meat and white
trims mixed, mostly moderate. The tom bulk parts market is steady to weak,
mostly steady. Demand light to moderate. Offerings generally moderate.
Mechanically separated turkey and thigh meat market steady. Demand moderate
to good. Offerings light to moderate. Trading slow to moderate. For
domestic: Grade A non-basted breasts - 8-10 lb. 120-125, 10-22 lb. 145;
livers 32-35, hearts 64, defatted gizzards 76 cents delivered. For export:
fresh MST 36 cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ M 123.00 2
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.00 18
BREASTS, 4-8 LBS PLANT GRADE 2/
DRUMSTICKS, TOM 66.00 66.00 30
DRUMSTICKS, TOM--FRESH 54.00 54.00 120
DRUMSTICKS, HEN F 79.00 16
WINGS, FULL-CUT, TOM 61.00 61.00 22
WINGS, FULL-CUT, HEN 69.00 69.00 12
WINGS, V-TYPE, TOM T 83.00 33
WINGS, V-TYPE, HEN
NECKS, TOM 76.00 76.00 22
NECKS, HEN F 72.00 33
BREASTS, B/S, TOM 3/ R 130.00 5
BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 80
THIGH MEAT 114.00 114.00 10
THIGH MEAT--FRESH 116.00 116.00 120
BREAST TRIM MEAT F 90.00 10
SCAPULA MEAT M 116.00 120
WING MEAT WITH SKIN M 82.00 40
TENDERLOINS 117.00 117.00 8
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH 140.00 140.00 120
MECHANICALLY SEPARATED 4/ M 32.00 3
MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 40
EXPORT TRADING
DRUMSTICKS, TOMS 76.00 76.00 432
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM 82.00 82.00 324
TAILS M 54.00 54
MECHANICALLY SEPARATED 4/ F 32.00 40
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 12-Aug-20 01:29 PM E GM
