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Estimated Weekly Meat Production Under Federal Inspection
USDA - Fri Mar 05, 6:58PM UTC
SJ_LS712
St Joseph, MO          Fri Mar 05, 2021          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, March 06, 2021 was estimated at 1120 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.8 percent lower than a week ago and 0.1 percent lower
than a year ago.  Cumulative meat production for the year to date was
1.9 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  06-Mar-21       559.2          1.1        557.1         2.6    1120.0
  27-Feb-21       561.1          1.1        576.1         2.4    1140.7
   Change:         -0.3%         0.0%        -3.3%        8.3%     -1.8%
  07-Mar-20       540.2          1.4        576.6         2.6    1120.8
   Change:          3.5%       -21.4%        -3.4%        0.0%     -0.1%
  2021 YTD       4925.9         10.1       5290.3        21.6   10247.9
  2020 YTD       4999.7         12.5       5414.1        23.0   10449.4
   Change:         -1.5%       -19.5%        -2.3%       -6.3%     -1.9%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2021 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealer      Hogs   Sheep/Lambs
  06-Mar-21     665,000        8,000    2,563,000      38,000
  27-Feb-21     666,000        8,000    2,642,000      36,000
   Change:         -0.2%         0.0%        -3.0%        5.6%
  07-Mar-20     649,000       11,000    2,680,000      37,000
   Change:          2.5%       -27.3%        -4.4%        2.7%
  2021 YTD    5,829,000       72,000   24,112,000     319,000
  2020 YTD    6,042,000       99,000   25,107,000     342,000
   Change:         -3.5%       -27.5%        -4.0%       -6.7%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  06-Mar-21   Estimate          1398          247         291       136
  27-Feb-21   Estimate          1401          247         292       136
  07-Mar-20     Actual          1379          230         289       137
            Dressed:
  06-Mar-21   Estimate           843          144         218        68
  27-Feb-21   Estimate           844          144         218        68
  07-Mar-20     Actual           834          133         215        69
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  20-Feb-21       46.5%        33.3%        19.4%        0.8%
  22-Feb-20       48.1%        30.0%        20.6%        1.4%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  20-Feb-21       97.6%                      2.2%                  0.2%
  22-Feb-20       97.5%                      2.3%                  0.3%

*2020 slaughter totals adjusted to reflect NASS revisions
Source:  USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
         816-676-7000   e-mail:  stjoe.lpgmn@ams.usda.gov
         www.ams.usda.gov/mnreports/SJ_LS710.txt
         www.ams.usda.gov/market-news/livestock-poultry-grain

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